Description
Pre-cooked medium grain white rice, a sachet of Japanese-style mayonnaise sauce with sugar and sweetener, a sachet of a dry seasoning with seaweed and toasted sesame seeds, and dried seaweed sheets.Onigiri meal kit: A simple 5 step guide for creating perfect onigiri
Pack size: 269G
Ingredients
85% Cooked Sushi Rice [98% Cooked Rice (Water, Rice), Acidity Regulator: Lactic Acid], 9% Japanese-Style Mayo Sauce [30% Fully Refined Soybean Oil, Sugar, High Fructose Maize Syrup, Modified Maize Starch, Honey, Salt, Rice Vinegar, Acidity Regulators: Malic Acid, Citric Acid, Acetic Acid, Lactic Acid; Mustard Oil, Colours: Carotenes, Tartrazine *; Thickener: Xanthan Gum; Flavourings, Preservative: Potassium Sorbate; Sweetener: Sucralose], 4% Furikake Sprinkle [51% Seaweed, Fully Refined Soybean Oil, Sugar, 10% Toasted Sesame Seeds, Sesame Oil, Flavour Enhancer: Monosodium Glutamate, Salt], 2% Nori Sheets (Dried Seaweed), Tartrazine* = May have an adverse effect on activity and attention in children
Allergy Information
May also contain Cereals containing Gluten, Soya, Fish, Egg, Crustaceans and Molluscs. For allergens see ingredients in bold.
Produce of
Produced and packed in China
Number of uses
Pack contains approx. 2 servings
Net Contents
269g ℮
Preparation and Usage
Cooking instructions1. RiceMicrowave - 700W 2 mins (cooking times may vary, depending on microwave power). Squeeze pouch.Tear the top corner and heat in microwave.Hob - Bring a pan of boiling water to a boil. Add rice pouch and boil for 2-3 mins.Remove carefully from pan and drain well. Cut open bag and serve. Remove rice from pouch, fluff grains with a fork, cover with a clean, damp cloth and allow to cool before use.2. PrepareWet both sides of the mould slightly to prevent the rice from sticking to it and sprinkle with a little salt.3. FillMix your choice of fillings with the Japanese mayonnaise and a little furikake seasoning. We suggest using tuna, chicken, egg, avocado or mashed tofu. Make sure the filling isn't too wet, or it will seep into the rice.4. BuildFill the mould with rice and make a little pocket in the centre with your finger (if adding a filling). Place the filling in the centre and cover with rice on top to seal.Using the lid of the mould, push down firmly until the rice is compact.5. EnjoyRemove lid. Gently push the back of the mould to release your onigiri. Wrap one side with a cut rectangle of nori (if using) just before serving to keep the seaweed crispy. Alternatively, sprinkle furikake seasoning over the moulded rice if not using seaweed.Serve immediately.Caution: Do not reheat rice after use.
Additives
Contains Sweeteners
| Typical Values | Per 100g | per 135g |
|---|---|---|
| Energy | 846kJ | 1149kJ |
| - | 200kcal | 272kcal |
| Fat | 4.2g | 5.7g |
| of which saturates | 0.4g | 0.5g |
| Carbohydrate | 36g | 49g |
| of which sugars | 2.5g | 3.4g |
| Protein | 4.6g | 6.2g |
| Salt | 0.60g | 0.81g |
| Pack contains approx. 2 servings | - | - |
Store in a cool, dry place, away from direct sunlight.
Tartrazine* = may have an adverse effect on activity and attention in children.
Manufacturer Address
Produced and packed for:Surya Foods,Europa House,Europa Way,Harwich,CO12 4PT,UK.
Importer address
Surya Foods Ireland,1-2 Marino Mart,Fairview,Dublin 3,D03 T3P1.
Return to
Surya Foods,Europa House,Europa Way,Harwich,CO12 4PT,UK.
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