Description
Ingredients
Net Contents
| Typical Values | Per 100g as sold | Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 1135kJ | 2119KJ | 25% |
| - | 271kcal | 506kcal | |
| Fat | 6.8g | 10.4g | 15% |
| of which saturates | 1.4g | 5.2g | 26% |
| Carbohydrate | 33.6g | 57.8g | 22% |
| of which sugars | 5.5g | 8.6g | 10% |
| Fibre | 15.2g | 4.6g | - |
| Protein | 11.3g | 41.7g | 83% |
| Salt | 21.72g | 2.01g | 34% |
| *1 serving = ¼ of OUR RECIPE | - | - | - |
| **Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
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