image 1 of Tesco Taste Discoveries Flavours of Korea Garlic & Ginger Pork Belly with Gochujang Glaze 402g
image 1 of Tesco Taste Discoveries Flavours of Korea Garlic & Ginger Pork Belly with Gochujang Glaze 402g
image 1 of Tesco Taste Discoveries Flavours of Korea Garlic & Ginger Pork Belly with Gochujang Glaze 402g

Tesco Taste Discoveries Flavours of Korea Garlic & Ginger Pork Belly with Gochujang Glaze 402g

3 stars (1 Reviews)

£7.00

£17.41/kg

Tesco Taste Discoveries Flavours of Korea Garlic & Ginger Pork Belly with Gochujang Glaze 402g
Tesco Taste Discoveries Flavours of Korea Garlic & Ginger Pork Belly with Gochujang Glaze 402g

3 (1)

£7.00

£17.41/kg

Guideline Daily Amounts

1/2 of a pack
Energy
1586kJ 381kcal
19%of the reference intake
Fat
25.0g
high36%of the reference intake
Saturates
9.1g
high46%of the reference intake
Sugars
7.6g
medium8%of the reference intake
Salt
1.11g
medium19%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1149kJ / 276kcal

Description

Slow cooked pork belly in a garlic and ginger rub, with a sachet of Gochujang glaze made with fermented black soya beans and soy sauce, and a sachet of garlic, ginger and honey sprinkle.Exclusively at Tesco, Taste Discoveries Korea offers a range of mains, sides & extras inspired by Korean menus and flavours. From the vibrant markets of Seoul to the coastal delights of Busan, each dish is designed to transport you back to your travels or favourite restaurants. Our Garlic & Ginger Pork Belly, a popular Korean cut, is slow cooked for 5 hours to achieve perfect tenderness & infused with rich garlic and ginger flavours. Once cooked, generously drizzle the spicy gochujang glaze over the pork belly, slice into 5 6 portions & sprinkle with the crispy aromatic crumb for an extra crunch. Serve as a main with Korean style fried rice & crisp green vegetables. Masisseoyo, deliciousFlavours of Korea Tender British pork, in a ginger & garlic marinade; slow cooked for 5 hours & finished with a spicy Gochujang glaze & a crispy aromatic crumb
Pack size: 402G

Ingredients

INGREDIENTS: Pork Belly (74%), Gochujang Glaze (19%) [Water, Glucose Syrup, Onion, Rice Vinegar, Brown Sugar, Fructose, Maize Starch, White Wine Vinegar, Salt, Soya Bean, Fermented Black Soya Beans, Ginger Purée, Garlic Purée, Concentrated Red Pepper Juice, Sugar, Rapeseed Oil, Concentrated Lemon Juice, Concentrated Onion Juice, Onion Powder, Cayenne Pepper, Colour (Paprika Extract), Spirit Vinegar, Tomato Powder, Rice Flour], Water, Rice Flour, Demerara Sugar, Ginger, Maize Starch, Brown Sugar (Sulphur Dioxide), Sugar, Garlic Powder, Star Anise, Dried Red Pepper, Salt, Dried Garlic, Black Pepper, Rapeseed Oil, Parsley, Cinnamon, Fennel, Dextrose, Flavouring, Honey Powder, Bamboo Fibre, Clove, Onion Powder, Caramelised Sugar Syrup, Paprika Extract.

Allergy Information

For allergens, see ingredients in bold.

Produce of

Not for EU
Made using British Pork

Number of uses

2 Servings

Net Contents

402g

Typical ValuesPer 100g1/2 of a pack (138g**)
Energy1149kJ / 276kcal1586kJ / 381kcal
Fat18.1g25.0g
Saturates6.6g9.1g
Carbohydrate8.7g12.0g
Sugars5.5g7.6g
Fibre0.9g1.3g
Protein19.1g26.3g
Salt0.81g1.11g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When oven cooked according to instructions.--
** When oven cooked according to instructions 402g typically weighs 276g.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: Remove all packaging and place sachets to one side. 200°/Fan 180°C/Gas 7 35 mins Empty contents of meat pouch into a lined ovenproof dish with fat facing up. Place in the centre of a pre-heated oven for 35 minutes basting with juices 1-2 times throughout cook. Empty half of the glaze over the pork belly and return to the oven for a further 5 minutes. Remove from oven, slice and serve with the remaining glaze, and add the sprinkle over the top of the sliced pork.

Other

Instructions: Remove all packaging and place sachets to one side.Air fry 180°C Chilled 25 mins.Based on minimum 3.8 litre capacity air fryer. Pre-heat air fryer.Empty contents of meat pouch into air fryer basket, fat side up and remove any white fat clumps.Cook for 20 minutes .Remove from air fryer and pour half of the Gochujang glaze over the top of the pork belly and return to the air fryer for 5 minutes.Once cooked remove from the air fryer and rest for 2 minutes.Slice and serve with the remaining glaze, and add the sprinkle over the top of the sliced pork.

Carton. Recycle Pouch. Don't Recycle Sachet. Don't Recycle

Caution: Although every care has been taken to remove bones, some may remain.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Taste Discoveries

Using Product Information

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