Tesco Lemon & Wild Blueberry Shortbread Mix 150g
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Cornflour, Sweetened Dried Wild Blueberries (6%) [Blueberries, Sugar], Lemon Juice Powder [Maltodextrin, Lemon Juice Concentrate], Salt, Flavourings.
Nutrition information
| Typical Values | Per 100g | One biscuit (17g) |
|---|---|---|
| Energy | 2123kJ / 508kcal | 361kJ / 86kcal |
| Fat | 28.2g | 4.8g |
| Saturates | 19.7g | 3.3g |
| Available Carbohydrate | 57.7g | 9.8g |
| Sugars | 18.5g | 3.2g |
| Fibre | 1.1g | 0.2g |
| Protein | 5.4g | 0.9g |
| Salt | 0.26g | 0.04g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
Dietary information
Allergy Information
Preparation and Usage
Serves 12
cooking time: 10-11 minutes
You will need: 75g softened unsalted butter; 6cm round cutter; non-stick baking tray; plain flour for dusting.
Method: Oven
1. Pre-heat the oven to 200°C / 180°C Fan / Gas Mark 6.
2. Place the contents of the shortbread sachet into a large mixing bowl.
3. Add 75g of softened unsalted butter and mix through with a metal spoon until the mixture looks like large breadcrumbs.
4. Bring the mixture together with your hands to make a soft dough.
5. On a lightly floured surface, gently roll the dough out to about 5mm depth.
6. Cut out 12 biscuits with a 6cm round cutter and place on a non-stick baking tray about 2 cm apart.
7. Bake for 10-11 minutes until pale golden in colour, remove from the oven and leave to cool on the baking tray.
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