Description
Ingredients
Net Contents
| Typical Values | Per 100g | Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 1257kJ | 1370kJ | 16% |
| - | 297kcal | 328kcal | |
| Fat | 1.6g | 5.7g | 8% |
| of which saturates | 0.4g | 3.4g | 17% |
| Carbohydrate | 60.0g | 54.5g | 21% |
| of which sugars | 20.0g | 3.8g | 4% |
| Fibre | 6.7g | 2.6g | - |
| Protein | 7.3g | 13.3g | 27% |
| Salt | 17.97g | 1.54g | 26% |
| *1 serving = 1/4 of our recipe | - | - | - |
| **Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
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