Description
Pre-cooked medium grain white rice, a sachet of pickled ginger, a sachet of wasabi paste with sweetener, a sachet of a dry seasoning with seaweed and toasted sesame seeds, a sachet of soy sauce, and dried seaweed sheets.Sushi meal kit: A simple 3 step guide for creating perfect sushi rollsPre-cooked medium grain white rice, a sachet of pickled ginger, a sachet of wasabi paste with sweetener, a sachet of a dry seasoning with seaweed and toasted sesame seeds, a sachet of soy sauce, and dried seaweed sheets.
Pack size: 356G
Ingredients
73% Cooked Sushi Rice [98% Cooked Rice (Water, Rice), Sushi Vinegar (Water, Sugar, Salt, Rice, Ethanol), Acidity Regulator: Lactic Acid], 16% Pickled Pink Ginger [67% Ginger, Water, Salt, Acidity Regulators: Acetic Acid, Citric Acid; Sweeteners: Aspartame*, Saccharin, Sucralose, Acesulfame K, Neotame; Preservative: Potassium Sorbate], 3% Wasabi Paste [Water, Maltodextrin, 13% Wasabi Powder, Salt, Mustard Oil, Sweetener: Sorbitol; Thickener: Xanthan Gum; Preservative: Potassium Sorbate; Colours: Tartrazine**, Brilliant Blue], 3% Furikake Sprinkle [51% Seaweed, Fully Refined Soybean Oil, Sugar, 10% Toasted Sesame Seeds, Sesame Oil, Flavour Enhancer: Monosodium Glutamate, Salt], 3% Soy Sauce [58% Soy Sauce (Water, 22% Defatted Soybean, Wheat, Salt), Water, Maize Syrup, Sugar, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-Ribonucleotides; Salt, Colour: Plain Caramel; Yeast Extract], 2% Nori Sheets (Dried Seaweed), Aspartame*= contains aspartame (a source of phenylalanine), Tartrazine**= may have an adverse effect on activity and attention in children
Allergy Information
May also contain Fish, Egg, Crustaceans and Molluscs. For allergens, including Cereals containing Gluten, see ingredients in bold.
Produce of
Produced and packed in China
Number of uses
Pack contains approx. 2 servings
Net Contents
356g ℮
Preparation and Usage
Cooking Instructions1. RiceMicrowave - 700 W 2 mins (cooking times may vary, depending on microwave power).Squeeze pouch. Tear the top corner and heat in microwave.Hob - Bring a pan of boiling water to a boil.Add rice pouch and leave for 5-8 mins.Remove rice from pouch, fluff grains with a fork, and allow to cool.2. BuildPlace a nori sheet on top of the bamboo mat (shiny side facing down).Using wet hands, evenly spread the cooked sushi rice over the nori sheet.Put your chosen sushi fillings horizontally across the edge of the rice, closest to you.We suggest using fresh fish, cucumber & avocado. Do not overfill.3. RollUse the bamboo mat to start rolling, using firm pressure to tighten the roll. Once rolled, press the mat gently around the roll.Remove the mat and cut the large roll into small, even, bite-sized pieces using a wet knife.Serve with furikake, soy sauce and wasabi. Use the sushi ginger in-between rolls as a palate cleanser.Caution: Do not reheat sushi rice after use.
Additives
Contains Sweeteners