Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g | Per 12.5g |
|---|---|---|
| Energy (kJ/kcal) | 1371/332 | 171/42 |
| Fat (g) | 31 | 3.9 |
| of which saturates (g) | 22 | 2.8 |
| Carbohydrate (g) | 11 | 1.4 |
| of which sugars (g) | 11 | 1.4 |
| Protein (g) | 2.2 | 0.3 |
| Salt (g) | 0.07 | <0.01 |
| 20 Servings | - | - |
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