Description
Ingredients
Produce of
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | Analytical Constituents |
|---|---|
| Moisture | 20% |
| Protein | 8.5% |
| Fat Content | 7% |
| Crude Fibre | 1.5% |
| Crude Ash | 5% |
| Vitamin A | 10,000IU |
| Vitamin D3 | 1000IU |
| Vitamin E | 60mg |
| inc (Zinc Sulphate Monohydrate) | 75mg |
| Manganese (Manganous Sulphate Monohydrate) | 15mg |
| Copper (Copper (Il) Sulphate Pentahydrate) | 5mg |
| lodine (Calcium lodate Anhydrous) | 1mg |
| Selenium (Sodium Selenite) | 0.15mg |
| Additives (per kg) | - |
| Vitamins: | - |
| Technological Additives: | - |
| Preservatives | - |
| Antioxidants | - |
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