Tesco Chick Cupcake Kit 381g
£2.85
£7.48/kg
Tesco Chick Cupcake Kit 381g
£2.85
£7.48/kg
Ingredients
INGREDIENTS: Icing Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Green Coloured Edible Sugar Decorations [Sugar, Coconut Oil, Shea Fat, Colour (Lutein), Fruit and Plant Concentrates (Spirulina, Apple), Stabiliser (Acacia Gum), Glazing Agent (White and Yellow Beeswax)], Palm Oil, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Rapeseed Oil, Dextrose, Flavourings, Googly Eye Edible Wafer Decoration [Potato Starch, Glucose Syrup, Emulsifier (Soya Lecithins), Colour (Vegetable Carbon), Sugar], Colours (Curcumin, Paprika Extract).
Nutrition information
| Typical Values | Per 100g | One cupcake (90g) |
|---|---|---|
| Energy | 1872kJ / 445kcal | 1684kJ / 401kcal |
| Fat | 16.4g | 14.8g |
| Saturates | 10.2g | 9.2g |
| Available Carbohydrate | 71.8g | 64.6g |
| Sugars | 55.4g | 49.9g |
| Fibre | 0g | 0g |
| Protein | 2.6g | 2.3g |
| Salt | 0.31g | 0.28g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Dietary information
Allergy Information
Preparation and Usage
Cooking time: 14-16 minutes
Method: Oven
You will need:
1 medium egg
4 tbsp (60ml) / 1-2 tsp (5-10ml) water
85g softened unsalted butter
cupcake or muffin tray
Method:
Cupcakes:
1. Pre-heat oven to 180ºC / Fan 160ºC / Gas 4.
2. Place the bun cases into a cupcake tray. Empty the cake mix sachet into a large bowl and add 1 medium egg and 4 tbsp (60ml) water and mix with an electric whisk for 1-2 minutes until combined.
3. Divide the mixture between the cupcake cases and bake in the centre of the oven for 14-16 minutes until risen.
4. Cool in the tins for 5 minutes before transferring to a wire rack.
Icing:
1. Empty the yellow icing mix sachet (and keep the sachet for later use) into a bowl, add 85g softened unsalted butter and mix well until light and fluffy.
2. Empty the orange icing sachet (and keep the sachet for later use) into a bowl and add 1-2 tsp (5-10ml) cold water, mix until smooth and firm.
3. Place both icings back into the sachets and carefully snip the corner of the yellow and orange icing sachet to create a piping bag.
4. Once cooled top the cupcakes with the yellow icing to create the body of the chick and use the orange icing, green sprinkles and wafer eyes to create the features.
Microwave
Storage
Net Contents
Recycling
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