Description
6 Surimi fish & cucumber rice rolls, coated in seaweed & sesame seeds, with sweet soy sauce, sriracha flavoured mayonnaise and crispy tempura piecesWorth the waitFor the best flavour & texture, we recommend leaving your dragon'roll out of the fridge for 15 mins before drizzling with sriracha mayo & sweet soy then topping with crispy tempura pieces
It's how we rollIn our award-winning restaurants, we make the sushi, salads & hot dishes fresh on the spot; so it's eat beautiful and never less.To get our dragon'rolls to supermarkets up and down the country we had to think differently, so we created our food hall selection, made in our sushi kitchen in Suffolk and delivered fresh, every day.
Eat beautifulWith sriracha mayo, sweet soy sauce & crispy tempura piecesNo artificial colours and flavourings
Pack size: 203G
Ingredients
Dragon Rolls: Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Cucumber, Surimi Mix (12%) (Water, Surimi (32%), [Alaska Pollock¹ (Fish) and/or Pacific Hake¹ (Fish), Sugar), Starch [Corn, Potato], Free Range Egg White, Sugar, Rapeseed Oil, Salt, Natural Flavouring, Colour: Lycopene), Mayonnaise (Rapeseed Oil, Free Range Egg Yolk, Spirit Vinegar, Water, Salt, Colour: Curcumin), Nori Seaweed, White Sesame Seeds, Seaweed, Black Sesame Seeds, Sugar, Salt, Yeast Extract, Sweet Soy Sauce: Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Golden Cane Sugar, Water, Muscovado Sugar, Cornflour, Mirin (Fermented Rice, Water, Maltose, Alcohol), Sriracha Mayonnaise: Rapeseed Oil, Water, Red Jalapeno Pepper, Sugar, Red Pepper, Salt, Garlic Puree, Spirit Vinegar, Free Range Egg Yolk Powder, Cornflour, Acidity Regulator: Acetic Acid; Chilli Powder, Red Habanero Chilli, Citrus Fibre, Thickener: Pectin; Preservative: Potassium Sorbate; Yeast Extract, Colour: Paprika Extract, Crispy Tempura Pieces: Wheat Flour, Wheat Starch, Rice Oil, Onion, Garlic Powder, Salt, Egg White Powder, Corn Starch, Raising Agents: Disodium Dihydrogen Pyrophosphate*, Sodium Bicarbonate*, Calcium Phosphate*; Acidity Regulator: Calcium Lactate; Emulsifier: Mono and Diglycerides of Fatty Acids; Alcohol, Tea Catechin**, ¹Made with sustainably sourced fish, *Commonly found in Baking Powder to make the pieces crispy, **Comes from Tea Leaves
Allergy Information
May contain Crustaceans and Nuts.For allergens, including Cereals containing Gluten, see ingredients in bold.
Net Contents
203g ℮
Additives
Free From Artificial ColoursFree From Artificial Flavours
