Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100 g | Per 5g 1 portion |
|---|---|---|
| Energy (kJ) | 1546 | 77 |
| Energy (kcal) | 366 | 18 |
| Fat (g) | 1.5 | 0.1 |
| of which saturates | 0.5 | <0.01 |
| Carbohydrates (g) | 66.9 | 3.3 |
| of which sugars | 51.9 | 2.6 |
| Fibre (g) | 12.7 | 0.6 |
| Protein (g) | 8.0 | 0.4 |
| Salt (g) | 0.02 | <0.01 |
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