Higgidy Smoky Chorizo & Roasted Red Pepper Quiche 400g
£4.60
£1.15/100g
Higgidy Smoky Chorizo & Roasted Red Pepper Quiche 400g
£4.60
£1.15/100g
Description
Smoky Chorizo & Roasted Red Pepper QuicheSpicy 'nduja and slow-roasted red peppers in a free-range egg filling, hand-topped with roasted red peppers and a smoky chorizo & paprika crumb.Nduja (pronounced en-doo-ya) is a spicy, pork sausage from Calabria, Italy, known for its rich, deep flavourA little bit more about us...We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
Like our friends at FareShare, we believe that no good food should go to waste. That's why we donate any extra pies, quiches or rolls to the team at FareShare Sussex who turn them into meals for those who need them most.
Pack size: 400G
Ingredients
Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Whole Egg, Red Peppers (8%), Mature Cheddar Cheese (Milk), Onions, Chorizo (5%) (Pork, Salt, Smoked Paprika, Maltodextrin, Dextrose, Garlic Paste, Antioxidant (Sodium Ascorbate), Nutmeg, Oregano, Preservatives (Sodium Nitrite, Potassium Nitrate)), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Medium Fat Soft Cheese (Milk), Dried Skimmed Milk, Spelt Flour (Wheat), Cannellini Beans, Slow-Roasted Red Pepper Tapenade (Red Peppers, Rapeseed Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar), 'Nduja Paste (1.5%), Whipping Cream (Milk), Butternut Squash Purée, Cornflour, Butter (Milk), Brown Linseeds, Golden Linseeds, Poppy Seeds, Paprika, Vegetable Stock Powder, Salt, Cayenne Pepper, Garlic Purée, Smoked Sea Salt, *www.higgidy.co.uk/palmoil
Allergy Information
Also, not suitable for consumers with a Mustard allergy. For allergens, including Cereals containing Gluten, see ingredients in bold.
Net Contents
400g ℮
Preparation and Usage
Serve with our super simple Skin-On Potato Wedges1. Toss 600g of potatoes cut into wedges in a large roasting tin with olive oil, 1 teaspoon oregano, salt and black pepper. Roast for 25 minutes at 180°C (fan).2. Add a clove of crushed garlic and 40g of Greek feta before roasting for a further 5 minutes.3. Serve immediately with a slice of warmed quiche and a generous sprinkle of parsley.
| Typical Values | Per 100g | Per 1/4 Quiche |
|---|---|---|
| Energy | 1103kJ/264kcal | 1103kJ/264kcal |
| Fat | 15.5g | 15.5g |
| of which saturates | 5.8g | 5.8g |
| Carbohydrate | 23.2g | 23.2g |
| of which sugars | 2.9g | 2.9g |
| Fibre | 2.1g | 2.1g |
| Protein | 8.3g | 8.3g |
| Salt | 0.85g | 0.85g |
Refrigerate your quiche below 5°C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat within one month.Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Air Fry
Instructions: If using an air fryer bake at 160°C for approx. 15-18 mins.
Cooking Instructions
Instructions: This quiche tastes best heated up. Remove all packaging.Do not reheat.
Oven cook
Instructions: If using a conventional oven pre-heat to 200°C/180°C Fan/Gas mark 6. Place your quiche on a baking tray, bake for approx 18 mins.
We've taken care to remove bones but some may remain.
Manufacturer Address
Higgidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.
Return to
Get in touchYour suggestions help us make things better: thekitchen@higgidy.co.ukHiggidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.
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