image 1 of Higgidy Spinach, Greek Feta & Pine Nut Pie 200g
image 1 of Higgidy Spinach, Greek Feta & Pine Nut Pie 200g
image 1 of Higgidy Spinach, Greek Feta & Pine Nut Pie 200g
image 1 of Higgidy Spinach, Greek Feta & Pine Nut Pie 200g
image 1 of Higgidy Spinach, Greek Feta & Pine Nut Pie 200g

Higgidy Spinach, Greek Feta & Pine Nut Pie 200g

4.1 stars (20 Reviews)

£3.75

£1.88/100g

Higgidy Spinach, Greek Feta & Pine Nut Pie 200g
Higgidy Spinach, Greek Feta & Pine Nut Pie 200g

4.1 (20)

£3.75

£1.88/100g

Vegetarian

Description

Spinach, Greek Feta & Pine Nut PieWe believe in baking a differenceOn a mission to support farmers who champion soil healthCrafted with quality ingredients and finished by hand150 Hours spent volunteering in our local Sussex communityFind out more at higgidy.co.ukTa-dah! without the to-do.higgidy.co.uk/recipesAll-butter shortcrust pastry filled with creamy spinach, Greek feta and a hint of nutmeg, hand-topped with red peppers, even more feta and toasted pine nuts.
FSC - FSC® Mix, Packaging supporting responsible forestry, FSC® C022651, www.fsc.org
With roasted red peppersVegetarian Society ApprovedAll ingredients are suitable for vegetarians
Pack size: 200G

Ingredients

Water, Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Spinach (14%), Onions, Feta Cheese (Milk) (11%), Mature Cheddar Cheese (Milk), Free-Range Whole Egg, Red Peppers (5%), Butter (Milk), Medium Fat Soft Cheese (Milk), Cannellini Beans, Dried Skimmed Milk, Butternut Squash Purée, Pine Nuts (1%), Cornflour, Whipping Cream (Milk), Rapeseed Oil, Salt, Nutmeg, Black Pepper, Cayenne Pepper

Allergy Information

Also, not suitable for consumers with a Mustard allergy., All ingredients are suitable for vegetarians. However, this product is made on a site where we also handle non-vegetarian products. For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

200g ℮

Typical ValuesPer 100gPer Pie
Energy951kJ/228kcal1903kJ/457kcal
Fat13.9g27.7g
of which saturates7.1g14.1g
Carbohydrate17.8g35.5g
of which sugars2.3g4.7g
Fibre1.6g3.3g
Protein8.0g16.0g
Salt0.76g1.52g

Refrigerate your pie below 5°C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.

Oven cook

Instructions: Remove all packaging including the foil. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your pie on a baking tray, bake for approx. 20 mins. If using an air fryer bake at 160°C for approx. 15-20 mins. Do not reheat

We've taken care to remove shell but some may remain.

Manufacturer Address

Higgidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.

Return to

Get in touchYour suggestions help us make things better: thekitchen@higgidy.co.ukHiggidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.
View all Pies, Pasties & Sausage Rolls

Using Product Information

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