image 1 of Higgidy Spinach, Greek Feta & Pine Nut Pie 200g
image 1 of Higgidy Spinach, Greek Feta & Pine Nut Pie 200g
image 1 of Higgidy Spinach, Greek Feta & Pine Nut Pie 200g
image 1 of Higgidy Spinach, Greek Feta & Pine Nut Pie 200g
image 1 of Higgidy Spinach, Greek Feta & Pine Nut Pie 200g

Higgidy Spinach, Greek Feta & Pine Nut Pie 200g

(22 Reviews)

£3.75

£18.75/kg

Higgidy Spinach, Greek Feta & Pine Nut Pie 200g
Higgidy Spinach, Greek Feta & Pine Nut Pie 200g

(22 Reviews)

£3.75

£18.75/kg

Vegetarian

Highlights

  • Veggie
  • With Roasted Red Peppers
  • Reducing Our Impact
  • Vegetarian Society Approved

Description

Spinach, Extra Mature Cheddar Cheese and Greek Feta Seasoned with Nutmeg, Baked in All-Butter Shortcrust Pastry, Topped with Red Peppers, Greek Feta and Pine Nuts.Baking a differenceWe believe delicious food starts with people who care. That's why we're championing nature-friendly ways of growing ingredients - for flavour, for the planet, and for the future.A winning combo of sweet red peppers, tangy feta and tender spinach with a hint of aromatic nutmegWe keep our veggie pies open-topped so you can see the good stuff -nothing gets in between you and all that vibrant veg.
Pack size: 200G

Ingredients

Spinach (20%), Rehydrated Whole Milk, Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Onions, Feta Cheese (Milk) (11%), Extra Mature Cheddar Cheese (Milk), Free-Range Whole Egg, Red Peppers, Cannellini Beans, Butter (Milk) (4%), Medium Fat Soft Cheese (Milk), Butternut Squash Purée, Pine Nuts, Cornflour, Rapeseed Oil, Salt, Potato Starch, Black Pepper, Ground Nutmeg, Chilli Powder, Paprika

Nutrition information

Typical ValuesPer 100gPer pie
Energy941kJ/226kcal1882kJ/451kcal
Fat13.3g26.5g
of which saturates7.2g14.4g
Carbohydrate17.0g34.0g
of which sugars1.6g3.3g
Fibre2.0g4.1g
Protein8.5g17.1g
Salt0.85g1.70g

Dietary information

Vegetarian

Allergy Information

Also, not suitable for consumers with a Mustard or Fish allergy., However, this product is made on a site where we also handle non-vegetarian products.For allergens, including Cereals containing Gluten, see ingredients in bold.

Cooking Instructions

Instructions: Remove all packaging including the foil.Do not reheat.

Oven cook

Instructions: If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your pie on a baking tray, bake for approx. 20 mins.

Air Fry

Instructions: If using an air fryer bake at 160°C for approx. 15-20 mins.

Storage

Refrigerate your pie below 5°C, and eat it before the use by date on the front of this box. Or freeze it before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.

Net Contents

200g ℮
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org

Return to

Welcome to HiggidyGet in touch: thekitchen@higgidy.co.ukHiggidy,60 Dolphin Road,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.

Manufacturer Address

Higgidy,60 Dolphin Road,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.

Using product information

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