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image 1 of Higgidy Creamy Chicken & Sauteed Leek Pie 200g
image 1 of Higgidy Creamy Chicken & Sauteed Leek Pie 200g
image 1 of Higgidy Creamy Chicken & Sauteed Leek Pie 200g
image 1 of Higgidy Creamy Chicken & Sauteed Leek Pie 200g
image 1 of Higgidy Creamy Chicken & Sauteed Leek Pie 200g

Higgidy Creamy Chicken & Sauteed Leek Pie 200g

4.4 stars (36 Reviews)

£3.75

£1.88/100g

Higgidy Creamy Chicken & Sauteed Leek Pie 200g
Higgidy Creamy Chicken & Sauteed Leek Pie 200g

4.4 (36)

£3.75

£1.88/100g

Description

Creamy Chicken & Sautéed Leek PieWe believe in baking a differenceOn a mission to support farmers who champion soil healthWe only use 100% British meat in our pies150 Hours spent volunteering in our local Sussex communityFind out more at higgidy.co.ukTa-dah! without the to-do...higgidy.co.uk/recipesAll-butter shortcrust pastry with British free-range chicken, sautéed leeks and Dijon mustard in a creamy crème fraîche & white wine sauce, hand-finished with a crisp, all-butter puff pastry lid.We braise our free-range chicken with crisp white wine, rich crème fraîche and sweet, sautéed leeks
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
Free rangeWith white wine
Pack size: 200G

Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Chicken (26%), Water, Leek (10%), Butter (Milk), Onions, Crème Fraîche (Milk), Dry White Wine (4%), Cannellini Beans, Whipping Cream (Milk), Rapeseed Oil, Chicken Stock, Dijon Mustard, Butternut Squash Purée, Free-Range Egg Yolk, Salt, Thyme, Black Pepper, Cayenne Pepper

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

200g ℮

Typical ValuesPer 100gPer Pie
Energy1049kJ/252kcal2126kJ/510kcal
Fat13.5g27.3g
of which saturates6.7g13.6g
Carbohydrate22.1g44.6g
of which sugars1.2g2.5g
Fibre1.7g3.3g
Protein10.4g21.0g
Salt0.82g1.67g

Refrigerate your pie below 5°C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat within one month.Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.

Air Fry

Instructions: If using an air fryer bake at 160°C for approx. 15-20 mins.

Cooking Instructions

Instructions: Remove all packaging including the foil.Do not reheat.

Oven cook

Instructions: If using a conventional oven pre-heat to 200°C/180°C Fan/Gas mark 6. Place your pie on a baking tray, bake for approx. 20 mins.

We've taken care to remove bones but some may remain.

Manufacturer Address

Higgidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.

Return to

Get in touchYour suggestions help us make things better: thekitchen@higgidy.co.ukHiggidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.
View all Pies

Using Product Information

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