Tesco Personalised White Chocolate Cookie Kit 510g
£3.50
£6.86/kg
Tesco Personalised White Chocolate Cookie Kit 510g
£3.50
£6.86/kg
Guideline Daily Amounts
- Energy
- 1349kJ 323kcal
- Fat
- 18.0g
- Saturates
- 12.3g
- Sugars
- 33.4g
- Salt
- 0.08g
Description
Ingredients
INGREDIENTS: Icing Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, White Chocolate Chunks (6%) [Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring], Palm Oil, Multi Coloured Sugar Decorations [Sugar, Coconut Oil, Concentrated Beetroot Juice, Water, Glucose Syrup, Colours (Anthocyanins, Curcumin), Glazing Agent (White Beeswax)], Dextrose, Rapeseed Oil, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate, Potassium Hydrogen Carbonate), Colours (Beetroot Red, Curcumin), Flavouring.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Cooking time: 12 minutes
Method: Oven
Makes: 1 giant cookie
You Will Need:
265g softened unsalted butter, 15ml cold water.
- Pre-heat the oven to 170°C/Fan 150°C/ Gas 3.
- Line a baking tray with greaseproof paper.
- Tip the cookie mix into a bowl, add 45g unsalted butter and 15ml water and mix together to form a soft dough.
- Roll the dough into a ball and using a rolling pin roll out a circular cookie approx. 22x22cm in diameter.
- Bake in the pre-heated oven for 10-12 minutes or until lightly golden. Leave to cool on a wire cooling rack.
- Empty the vanilla icing mix sachet (and keep the sachet for later us) into a bowl add 80g unsalted softened butter and mix well until light and fluffy.
- Empty the pink icing mix sachet (and keep the sachet for later us) into a bowl add 80g unsalted softened butter and mix well until light and fluffy.
- Empty the yellow icing mix sachet (and keep the sachet for later us) into a bowl add 60g unsalted softened butter and mix well until light and fluffy.
- Add the vanilla flavour icing, pink icing and yellow icing back into the sachets and carefully snip the corner of each sachet to create a piping bag.
- Once cooled decorate the cookie with your own personalised design using the icings and sprinkles as desired.
| Typical Values | Per 100g | 1/12 of a cookie (63g) |
|---|---|---|
| Energy | 2142kJ / 513kcal | 1349kJ / 323kcal |
| Fat | 28.6g | 18.0g |
| Saturates | 19.6g | 12.3g |
| Carbohydrate | 61.4g | 38.7g |
| Sugars | 53.0g | 33.4g |
| Fibre | 0.9g | 0.6g |
| Protein | 1.9g | 1.2g |
| Salt | 0.12g | 0.08g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
Microwave
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