Tesco Finest Dry Cured Bone In Gammon Joint with a Black Cherry Glaze (CW)

Tesco Finest Dry Cured Bone In Gammon Joint with a Black Cherry Glaze (CW)

No ratings yet

£15.00

£15.00/kg

Tesco Finest Dry Cured Bone In Gammon Joint with a Black Cherry Glaze (CW)
Tesco Finest Dry Cured Bone In Gammon Joint with a Black Cherry Glaze (CW)

No ratings yet

£15.00

£15.00/kg

Guideline Daily Amounts

Per 150g
Energy
1384kJ 330kcal
17%of the reference intake
Fat
16.1g
medium23%of the reference intake
Saturates
6.0g
medium30%of the reference intake
Sugars
3.6g
low4%of the reference intake
Salt
2.36g
high39%of the reference intake
of the reference intake*
Typical values per 100g: Energy 923kJ / 220kcal

Description

Bone-in, dry cured unsmoked gammon joint with a sweet spiced rub and a sachet of cherry glaze.A flavourful bone in gammon joint, made from British outdoor bred pork, hand cured with a sweet, spiced rub of nutmeg, cinnamon and orange. Finish with a rich black cherry glaze.Succulent & Spiced Cured by hand with a sweet, spiced rub of nutmeg, cinnamon and orange

Ingredients

INGREDIENTS: Pork, Cherry Glaze (5%) [Water, Sugar, Black Cherry, Concentrated Cherry Juice, Cornflour, Molasses, Red Wine Vinegar, Orange Zest, Concentrated Lemon Juice, Spices, Gelling Agent (Pectin), Ginger], Salt, Sugar, Brown Sugar, Demerara Sugar, Spices, Orange Peel, Flavouring, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).

Produce of

Not for EU

Number of uses

min. 10 Servings

Typical ValuesPer 100gPer 150g
Energy923kJ / 220kcal1384kJ / 330kcal
Fat10.7g16.1g
Saturates4.0g6.0g
Carbohydrate2.4g3.6g
Sugars2.4g3.6g
Fibre0g0g
Protein28.6g42.9g
Salt1.58g2.36g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When oven according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Not suitable for cooking from frozen. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: 200°C/Fan 180°C/Gas 6 Chilled: Cook for 25 minutes per 500g. Remove all packaging, keeping strings in place and set glaze sachet to one side. Take 2 long pieces of foil, place one horizontally across a roasting tray and the other vertically. Place on a foil lined baking tray. Place the joint in the middle of the tray, allow enough foil to fold up together creating a tent over the gammon, taking care that the foil does not touch the gammon. Cook in the centre of a pre-heated oven. Remove from the oven 30 minutes before the end of cook time. Remove the foil from the joint, then remove the strings with scissors. Return to oven for 20 minutes. Remove joint from oven and open the glaze sachet and pour the contents evenly over the joint and return to the oven for a further 10 minutes. Rest joint for 15 mins and carve the gammon joint into thin slices using a sharp, flat edged knife. Do not overcook.

Microwave

Instructions: Not suitable for microwave cooking.

Sachet. Don't Recycle Carton. Recycle Bag. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..Caution: This product will contain bones..Caution: This product contains raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Finest Fresh Meat & Poultry

Using Product Information

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