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image 1 of Higgidy Slow-Braised Steak & Craft Ale Pie 200g
image 1 of Higgidy Slow-Braised Steak & Craft Ale Pie 200g
image 1 of Higgidy Slow-Braised Steak & Craft Ale Pie 200g
image 1 of Higgidy Slow-Braised Steak & Craft Ale Pie 200g
image 1 of Higgidy Slow-Braised Steak & Craft Ale Pie 200g

Higgidy Slow-Braised Steak & Craft Ale Pie 200g

4.7 stars (44 Reviews)

£3.75

£1.88/100g

Higgidy Slow-Braised Steak & Craft Ale Pie 200g
Higgidy Slow-Braised Steak & Craft Ale Pie 200g

4.7 (44)

£3.75

£1.88/100g

Description

Slow-Braised Steak & Craft Ale PieWe believe in baking a differenceOn a mission to support farmers who champion soil healthWe only use 100% British meat in our pies150 Hours spent volunteering in our local Sussex communityFind out more at higgidy.co.ukTa-dah! without the to-do.higgidy.co.uk/recipesAll-butter shortcrust pastry with tender, slow-cooked British beef and carrots, in a rich Sussex ale gravy, hand-finished with an all-butter puff pastry lid, topped with cracked black pepper and brown linseeds.A top-notch craft ale from our neighbours at Hepworth Brewery lends a malty richness to our beef gravy
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
British beefWith carrots
Pack size: 200G

Ingredients

Beef (29%), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Ale (Barley) (11%), Water, Butter (Milk), Onions, Carrots (5%), Chopped Tomatoes (Tomatoes, Tomato Juice), Cannellini Beans, Butternut Squash Purée, Beef Stock, Cornflour, Free-Range Egg Yolk, Salt, Tomato Purée, Mixed Herbs & Spices, Barley Malt Extract, Brown Linseeds, Cayenne Pepper

Allergy Information

Also, not suitable for consumers with a Mustard allergy. For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

200g ℮

Typical ValuesPer 100gPer Pie
Energy919kJ/221kcal1838kJ/441kcal
Fat9.0g18.1g
of which saturates5.2g10.4g
Carbohydrate23.8g47.7g
of which sugars1.7g3.2g
Fibre2.0g3.9g
Protein10.4g20.9g
Salt0.85g1.7g

Refrigerate your pie below 5°C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.

Oven cook

Instructions: Remove all packaging including the foil. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas mark 6. Place your pie on a baking tray, bake for approx. 20 mins. If using an air fryer bake at 160°C for approx. 15-20 mins. Do not reheat.

We've taken care to remove bones but some may remain.

Manufacturer Address

Higgidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.

Return to

Get in touchYour suggestions help us make things better: thekitchen@higgidy.co.ukHiggidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.
View all Pies

Using Product Information

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