image 1 of Higgidy Slow-Braised Steak & Craft Ale Pie 200g
image 1 of Higgidy Slow-Braised Steak & Craft Ale Pie 200g
image 1 of Higgidy Slow-Braised Steak & Craft Ale Pie 200g
image 1 of Higgidy Slow-Braised Steak & Craft Ale Pie 200g
image 1 of Higgidy Slow-Braised Steak & Craft Ale Pie 200g

Higgidy Slow-Braised Steak & Craft Ale Pie 200g

4.4 stars (55 Reviews)

£3.75

£1.88/100g

Higgidy Slow-Braised Steak & Craft Ale Pie 200g
Higgidy Slow-Braised Steak & Craft Ale Pie 200g

4.4 (55 Reviews)

£3.75

£1.88/100g

Highlights

  • With Carrots
  • Reducing Our Impact

Description

British Beef, Carrots and Onions in a Sussex Ale Gravy, Baked in All-Butter Shortcrust Pastry, Topped with An All-Butter Puff Pastry Lid and a Sprinkle of Cracked Black Pepper and Brown Linseeds.Baking a differenceWe believe delicious food starts with people who care. That's why we're championing nature-friendly ways of growing ingredients - for flavour, for the planet, and for the future.Proud to use red tractor assured beefAll our beef comes with the Red Tractor seal of approval - which means it's responsibly raised, carefully sourced and seriously tasty, too.A top-notch craft ale from our neighbours at hepworth brewery lends a malty richness to our beef gravy
Red Tractor - Certified BeefFSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
Pack size: 200G

Ingredients

Beef (32%), Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Ale (Barley) (13%), Butter (Milk) (9%), Carrots, Onions, Chopped Tomatoes, Cannellini Beans, Butternut Squash Purée, Yeast Extract, Cornflour, Free-Range Egg Yolk, Salt, Tomato Purée, Herbs & Spices, Barley Malt Extract, Cracked Black Pepper, Brown Linseeds

Allergy Information

Also, not suitable for consumers with a Mustard or Fish allergy.For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

200g ℮

Typical ValuesPer 100gPer Pie
Energy919kJ/219kcal1838kJ/438kcal
Fat8.7g17.5g
of which saturates5.1g10.2g
Carbohydrate21.9g43.8g
of which sugars1.1g2.2g
Fibre1.9g3.8g
Protein11.6g23.2g
Salt0.85g1.69g

Refrigerate your pie below 5°C, and eat it before the use by date on the front of this box. Or freeze it before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.

Cooking Instructions

Instructions: Remove all packaging including the foil.Do not reheat.

Oven cook

Instructions: If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your pie on a baking tray, bake for approx. 20 mins.

Air Fry

Instructions: If using an air fryer bake at 160°C for approx. 15-20 mins.

We've taken care to remove bones but some may remain.

Manufacturer Address

Higgidy,60 Dolphin Road,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.

Return to

Welcome to HiggidyGet in touch: thekitchen@higgidy.co.ukHiggidy,60 Dolphin Road,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.

Using product information

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