Ingredients
Nutrition information
| Typical Values | Per 4 g Serving | % RI* Per 4 g |
|---|---|---|
| Magnesium (mg) | 56 | 15% |
| Potassium (mg) | 70 | 3.5% |
| Calcium (mg) | 9 | 1.1% |
| Vitamin C (mg) | 28 | 35% |
| Sodium (mg) | 250 | - |
| Green Tea (mg) | 1 | - |
| *Reference intake | - | - |
Dietary information
Additives
Preparation and Usage
Storage
Net Contents
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