Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100 ml |
|---|---|
| Energy (kJ) | 116 |
| Energy (kcal) | 28 |
| Fat | 1.4 g |
| of which saturates | 0.1 g |
| Carbohydrate | 2.7 g |
| of which sugars | 2.7 g |
| Fibre | 0.2 g |
| Protein | 1.0 g |
| Salt | 0.13 g |
| Calcium | 90 mg (11%*) |
| *Nutrient Reference Value (NRV) | - |
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