Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Butter (Milk), Palm Oil, Rapeseed Oil, Garlic Purée (3%), Salt, Parsley, Yeast, Concentrated Lemon Juice, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Flavouring, Colour (Beta-Carotene), Wheat Starch.
Nutrition information
| Typical Values | Per 100g | 2 slices (57g**) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1468kJ / 349kcal | 837kJ / 199kcal | 10% | 8400kJ / 2000kcal |
| Fat | 12.5g | 7.1g | 10% | 70g |
| Saturates | 5.0g | 2.8g | 14% | 20g |
| Carbohydrate | 49.6g | 28.3g | 11% | 260g |
| Sugars | 3.1g | 1.7g | 2% | 90g |
| Fibre | 1.7g | 1.0g | ||
| Protein | 8.7g | 5.0g | 10% | 50g |
| Salt | 0.83g | 0.47g | 8% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When cooked according to instructions. | - | - | - | - |
| ** When cooked according to instructions 2 slices (59g)g typically weighs 57g. | - | - | - | - |
Dietary information
Allergy Information
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