image 1 of 6. Tesco Finest Chef’s Collection Handcrafted Winter Vegetable & Three Cheese Pithivier with Salsa Verde 1.04kg (Serves 4)
image 1 of 6. Tesco Finest Chef’s Collection Handcrafted Winter Vegetable & Three Cheese Pithivier with Salsa Verde 1.04kg (Serves 4)

6. Tesco Finest Chef’s Collection Handcrafted Winter Vegetable & Three Cheese Pithivier with Salsa Verde 1.04kg (Serves 4)

(1 Review)

£22.00

£20.00/kg

This product's currently out of stock
6. Tesco Finest Chef’s Collection Handcrafted Winter Vegetable & Three Cheese Pithivier with Salsa Verde 1.04kg (Serves 4)
6. Tesco Finest Chef’s Collection Handcrafted Winter Vegetable & Three Cheese Pithivier with Salsa Verde 1.04kg (Serves 4)

(1 Review)

Description

Shortcrust pastry pie made with layers of vegetables, caramelised onions, West Country Cheddar cheese and Emmental medium fat hard cheese with a mascarpone full fat soft cheese centre, with sachets of herb dressing.Thinly sliced parsnip, butternut squash, carrot and Cavolo Nero layered with caramelised onions and a blend of West Country Cheddar and Emmental with an oozing lemon and black pepper mascarpone centre. Encased in shortcrust pastry, glazed with egg, and served with a punchy Salsa Verde to cut though the richness of this indulgent Pithivier. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to Order product can still be amended.Chef's Collection Handcrafted with layers of winter vegetables, West Country Mature Cheddar & Emmental cheeses and a melting mascarpone centre, encased in a crisp, golden shortcrust pastry.
Pack size: 1.1KG
¼ of a pithivier and ½ a sachet
Energy
2560kJ 614kcal
31%of an adult reference intake
Fat
37.5g
high54%of an adult reference intake
Saturates
16.2g
high81%of an adult reference intake
Sugars
16.0g
medium18%of an adult reference intake
Salt
1.74g
medium29%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 985kJ / 236kcal

Ingredients

INGREDIENTS: Vegetables (48%) [Carrot, Parsnip, Butternut Squash, Cavolo Nero], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Caramelised Onions [Onion, Rapeseed Oil, Butter (Milk), Salt, Thyme], Palm Oil, Mascarpone Full Fat Soft Cheese (Milk), Salsa Verde (3.5%) [Water, Rapeseed Oil, Lime Juice, Parsley, Coriander, Capers, Mint, Garlic Purée, Spinach, Jalapeño Chilli, Onion, Red Wine Vinegar, Cornflour, Salt], West Country Cheddar Cheese (Milk), Emmental Medium Fat Hard Cheese (Milk), Extra Virgin Olive Oil, Pasteurised Egg, Rapeseed Oil, Single Cream (Milk), Salt, Concentrated Lemon Juice, Parsley, Black Pepper, Preservative (Potassium Sorbate), Lemon Zest, Inactive Dried Yeast, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Colour (Algal Carotenes), Flour Treatment Agent (Ascorbic Acid).

Nutrition information

Typical ValuesPer 100g¼ of a pithivier and ½ a sachet (260g)
Energy985kJ / 236kcal2560kJ / 614kcal
Fat14.4g37.5g
Saturates6.2g16.2g
Carbohydrate20.8g54.2g
Sugars6.2g16.0g
Fibre2.5g6.4g
Protein4.5g11.7g
Salt0.67g1.74g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Oven

Instructions: 200°C/Fan 180°C/Gas 6 60 mins Remove carton and base board and set aside sachets. Do not heat sachets. Place the Pithivier with the parchment paper on a baking tray in the centre of a pre-heated oven. Allow to stand for 10 minutes after cooking. Cut the Pithivier evenly and serve carefully using a spatula. Drizzle portions with the Salsa Verde.

Storage

Not suitable for freezing. Keep refrigerated.

Net Contents

1.04kg e

Produce of

Not for EU

Recycling

Carton. Recycle Base. Recycle Sachet. Don't Recycle Insert. Recycle

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