Description
Ingredients
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | Analytical constituents: |
|---|---|
| crude protein | 7.0% |
| crude fat | 0.5% |
| crude ash | 1.4% |
| crude fibre | 2.2% |
| moisture | 17.0% |
| calcium | 0.1% |
| phosphorus | 0.2% |
| sodium | 0.1% |
| Metabolizable energy: | 2,995 kcal/kg |
| vitamin C (3a312) | 35 mg |
| citric acid | (1a330) |
| DL-malic acid | (1a296) |
| Nutritional additives per kg: | - |
| With EU approved preservatives: | - |
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