Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | per kg: |
|---|---|
| Chamomile | 1% |
| Lavender | 0.5% |
| Crude Protein | 70.8% |
| Crude Fat | 2.6% |
| Inorganic Matter | 7.5% |
| Crude Fibre | 1.2% |
| Omega 3 | 23.5% |
| Omega 6 | 6.5% |
| Metabolizable Energy: | 333 Kcal/100g |
| Nutritional additives | - |
| Analytical Constituents: | - |
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