Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | per 100 g | per pouch |
|---|---|---|
| Energy | 306 KJ / 73 kcal | 398 KJ / 95 kcal |
| Fat | 2.9 g | 3.8 g |
| of which saturates | 1.7 g | 2.2 g |
| Carbohydrates | 6.5 g | 8.5 g |
| of which sugars | 1.9 g | 2.5 g |
| Fibre | 2.0 g | 2.6 g |
| Protein | 4.2 g | 5.5 g |
| Salt | 0.18 g | 0.23 g |
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