Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytical constituents: |
|---|---|
| Crude protein | 9% |
| Crude fat | 7.5% |
| Inorganic matter | 3% |
| Crude fibre | 2% |
| Moisture | 74% |
| Calorie content: | 109.7 Kcal/100g |
| Vitamin A | 3,300IU |
| Vitamin D3 | 275IU |
| Zinc (as Zinc Sulphate Monohydrate) | 27.5mg |
| Iron (as Iron (II) Sulphate Monohydrate) | 13.2mg |
| Manganese (as Manganous Sulphate Monohydrate) | 2.2mg |
| Copper (as Copper (II) Sulphate Pentahydrate) | 1.32mg |
| Nutritional additives per kg: | - |
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