83. Tesco Finest Caramelised Biscuit & Belgian Chocolate Highwall Cheesecake 650g (Serves 6)
£12.00
£1.85/100g
83. Tesco Finest Caramelised Biscuit & Belgian Chocolate Highwall Cheesecake 650g (Serves 6)
£12.00
£1.85/100g
Guideline Daily Amounts
- Energy
- 1734kJ 416kcal
- Fat
- 26.2g
- Saturates
- 14.8g
- Sugars
- 21.8g
- Salt
- 0.46g
Description
Ingredients
INGREDIENTS: Full Fat Soft Cheese (Milk) (18%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Whipping Cream (Milk), Salted Caramel Glaze (12%) [Single Cream (Milk), Glucose Syrup, Butter (Milk), Water, Dark Brown Soft Sugar, Partially Inverted Refiners Syrup, Caramelised Sugar, Sugar, Skimmed Milk, Cornflour, Double Cream (Milk), Treacle, Salt, Gelling Agent (Amidated Pectin), Milk Sugar], Sugar, Palm Oil, Mascarpone Full Fat Soft Cheese (Milk) (4.5%), Pasteurised Egg, Dark Brown Soft Sugar, Fat Reduced Cocoa Powder, Butter (Milk), Glucose Syrup, Belgian Dark Chocolate [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Rapeseed Oil, Cornflour, Cinnamon, Water, Invert Sugar Syrup, Caramelised Sugar Syrup, Salt, Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Sodium Carbonate), Potato Starch, Sugar Syrup, Dried Skimmed Milk, Stabiliser (Tara Gum), Thickener (Xanthan Gum), Colour (Iron Oxides and Hydroxides), Emulsifier (Sunflower Lecithins).
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Remove straight from the fridge.
Loosen the cheesecake from the sides of the pot by gently rotating in your hands for 10 seconds.
Gently push the cheesecake out of the pot through the hole in the bottom.
Keeping the cheesecake and pot straight, slide off the board onto a serving plate.
Portion into 6 slices.
(Some crumb may become loose around the edge)
| Typical Values | Per 100g | 1/6 of a cheesecake (108g) |
|---|---|---|
| Energy | 1606kJ / 385kcal | 1734kJ / 416kcal |
| Fat | 24.3g | 26.2g |
| Saturates | 13.7g | 14.8g |
| Carbohydrate | 36.9g | 39.9g |
| Sugars | 20.2g | 21.8g |
| Fibre | 1.4g | 1.5g |
| Protein | 4.0g | 4.3g |
| Salt | 0.42g | 0.46g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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