image 1 of Higgidy Slow-Cooked Steak, Red Wine & Bacon Pie 200g
image 1 of Higgidy Slow-Cooked Steak, Red Wine & Bacon Pie 200g
image 1 of Higgidy Slow-Cooked Steak, Red Wine & Bacon Pie 200g
image 1 of Higgidy Slow-Cooked Steak, Red Wine & Bacon Pie 200g
image 1 of Higgidy Slow-Cooked Steak, Red Wine & Bacon Pie 200g

Higgidy Slow-Cooked Steak, Red Wine & Bacon Pie 200g

4.6 stars (9 Reviews)

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Higgidy Slow-Cooked Steak, Red Wine & Bacon Pie 200g
Higgidy Slow-Cooked Steak, Red Wine & Bacon Pie 200g

4.6 (9)

Description

Slow-Cooked Steak, Red Wine & Bacon PieWe believe in baking a differenceOn a mission to support farmers who champion soil healthWe only use 100% British meat in our pies150 Hours spent volunteering in our local Sussex communityFind out more at higgidy.co.ukTa-dah! without the to-do...higgidy.co.uk/recipesAll-butter shortcrust pastry filled with tender, slow-Cooked British beef, outdoor-Bred British bacon and chestnut mushrooms in a rich red wine stew, hand-Finished with a crisp all-Butter puff pastry lid topped with poppy seeds.Beechwood smoked bacon and tender chestnut mushrooms bring extra richness to our slow-Cooked stew
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
British beefWith chestnut mushrooms
Pack size: 200G

Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Beef (25%), Chestnut Mushrooms (21%), Water, Butter (Milk), Bacon Lardons (5%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Red Wine (5%), Cannellini Beans, Butternut Squash Garlic Purée, Worcester Sauce (Barley), Beef Stock, Cornflour, White Wine Vinegar, Rapeseed Oil, Free-Range Egg Yolk, Garlic PuréE, Salt, Thyme, Poppy Seeds, Barley Malt Extract, Black Pepper, Cayenne Pepper

Allergy Information

Also, not suitable for consumers with a Mustard allergy. For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

200g ℮

Typical ValuesPer 100gPer Pie
Energy918kJ/220kcal1839kJ/441kcal
Fat10.0g20.0g
of which saturates5.3g10.6g
Carbohydrate21.9g43.9g
of which sugars1.0g2.0g
Fibre1.4g2.7g
Protein9.9g19.7g
Salt0.73g1.47g

Refrigerate your pie below 5°C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat within one month.Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.

Air Fry

Instructions: If using an air fryer bake at 160°C for approx. 15-20 mins.

Cooking Instructions

Instructions: Remove all packaging including the foil.Do not reheat.

Oven cook

Instructions: If using a conventional oven pre-heat to 200°C/180°C Fan/Gas mark 6. Place your pie on a baking tray, bake for approx. 20 mins.

We've taken care to remove bones but some may remain.

Manufacturer Address

Higgidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.

Return to

Get in touchYour suggestions help us make things better: thekitchen@higgidy.co.ukHiggidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.
View all Pies

Using Product Information

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