Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | Analytical Constituents: |
|---|---|
| Crude Protein | 21% |
| Crude Fat | 2% |
| Crude Ash | 3.9% |
| Crude Fibre | 2% |
| Moisture | 28% |
| Metabolisable Energy | 260kcal/100g |
| Additives: | - |
| Technological additives: | - |
| Antioxidants (Tocopherol-rich extracts of natural origin) | - |
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