Highlights
- Best of both 50% white flour, 50% wholemeal
- Perfect for Hand Baking & Bread Machines
- Source of Fibre
- High in Calcium
- Suitable for Vegetarians
Description
An equal blend of white and wholemeal flours with added calcium.
At Hovis®, our expert bakers have been baking bread for 130 years, so they've learnt a thing or two about making a great loaf and now you can at home.Love Baking Bread?Have you tried the other flours in the Hovis range?Strong WhiteStrong WholemealGranary®
Hovis, Granary® and Hovis since 1886 bread device are registered trade marks of Hovis Ltd and used under licence by Premier Foods Group Ltd.
Pack size: 1KG
Source of FibreHigh in Calcium
Ingredients
Wholemeal Flour (Wheat) (49%), Wheat Flour (49%) (with added Calcium, Iron, Niacin, Thiamin), Wheat Protein, Calcium Carbonate
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Net Contents
1kg ℮
Preparation and Usage
Hand Baking (Makes 1 Large Loaf)500g Hovis best of both bread flour25g butter1 tsp salt1 sachet Hovis fast action bread yeast285ml warm water1 tsp sugar to give added flavour and thicker crust (optional)1 In a large bowl, mix together the flour, (optional sugar) and salt. Rub in the butter then stir in the yeast.2 Stir in the water and mix into a soft dough by hand.3 Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook. Place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place until doubled in size (45 to 60 minutes).4 Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (30 to 45 minutes).5 Uncover and bake in an oven, preheated to 230°C (210°C Fan), Gas Mark 8 for 30-35 minutes.6 Take the loaf out of the tin and cool on a rack. The baked loaf should sound hollow when tapped underneath.Golden CrustBeat 1 egg with a little milk. Brush evenly before baking.Soft CrustDust with flour before baking. Wrap in a dry, clean tea towel once baked.Bread MachineWe recommend that you refer to your manufacturer's guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed.
