36. Tesco Finest Chef’s Collection Black Treacle Butter Aged Côte de Boeuf 1.55-1.935kg (Serves 4-6)

36. Tesco Finest Chef’s Collection Black Treacle Butter Aged Côte de Boeuf 1.55-1.935kg (Serves 4-6)

1 stars (1 Reviews)

£40.00

£40.00/kg

Coming Soon. Part of our Festive Food to Order range
36. Tesco Finest Chef’s Collection Black Treacle Butter Aged Côte de Boeuf 1.55-1.935kg (Serves 4-6)
36. Tesco Finest Chef’s Collection Black Treacle Butter Aged Côte de Boeuf 1.55-1.935kg (Serves 4-6)

1 (1)

£40.00

£40.00/kg

Guideline Daily Amounts

Per 200g
Energy
2330kJ 559kcal
28%of an adult's reference intake
Fat
36.4g
high52%of an adult's reference intake
Saturates
18.0g
high90%of an adult's reference intake
Sugars
1.0g
low1%of an adult's reference intake
Salt
1.08g
medium18%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1165kJ / 280kcal

Description

Dry aged bone in ribeye beef joint coated in a blend of butter, full fat soft cheese and black treacle seasoned with garlic and herbs.This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for delivery or Click+Collect slot, please check out by 11.45pm on 14th December. Beyond this point Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended. This 35 day dry aged côte de boeuf can be simply roasted to medium rare, medium or medium well, to suit your taste. Pair perfectly with a rich hollandaise sauce, which can be created using the cooking juices from the beef and the caramelised cheese curds to give an indulgently rich, full flavoured sauce to finish. Scan the QR code for our Chef's top recipe tips.Chef's Collection Rich & Succulent A dry aged ribeye joint, generously coated in butter, soft cheese & black treacle

Ingredients

INGREDIENTS: Beef (84%), Butter (Milk), Full Fat Soft Cheese (Milk), Black Treacle, Rapeseed Oil, Sea Salt, Garlic Purée, Salt, Mushroom Powder, Thyme, Rosemary, Cornflour.

Allergy Information

For allergens, see ingredients in bold.

Legal information

Packaged in a protective atmosphere

Produce of

Not for EU
Made using British beef.

Number of uses

4-6 Servings

Preparation and Usage

Remove all packaging including paper insert. Allow the joint to rest at room temperature for 30 minutes before roasting.

Typical ValuesPer 100gPer 200g
Energy1165kJ / 280kcal2330kJ / 559kcal
Fat18.2g36.4g
Saturates9.0g18.0g
Carbohydrate0.9g1.8g
Sugars0.5g1.0g
Fibre0.9g1.8g
Protein27.6g55.2g
Salt0.54g1.08g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown. Not suitable for freezing.

Oven

Instructions: 180°C/Fan 160°C/Gas 4 Carefully place the joint in the centre of a deep sided roasting tray, positioned so the bones are curved downwards to support the joint during cooking. Place in the centre of a pre-heated oven. For a medium roast cook for the recommended time on the front of pack (6 minutes 30 seconds per 100g). A medium roast will be pink in the middle. For a well done roast cook for 8 minutes per 100g. Baste the joint, every 45 minutes, with the melted caramelised coating, using a large spoon to drizzle it over the joint. Remove from the oven, place the joint on a carving board, cover with foil and allow to rest for 20 minutes. Retain the cooking juices to make the sauce suggested below. To finish, remove the strings, carve and serve with the sauce made from the retained juices (see below for recipe).

Microwave

Instructions: Not suitable for microwave cooking.

Carton. Recycle Tray. Recycle Film. Don't Recycle

Caution: This product will contain bones..Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

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Using product information

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