Description
Ingredients
Produce of
Net Contents
Preparation and Usage
Additives
| Typical Values | Analytical Constituents: |
|---|---|
| Crude Protein | 15.0% |
| Crude Fat | 30.6% |
| Crude Fibre | 1.0% |
| Crude Ash | 1.5% |
| Moisture | 50% |
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