Charlie Bigham's Tuscan Pork Ragu with Rigatoni 616g

Charlie Bigham's Tuscan Pork Ragu with Rigatoni 616g

3 stars (3 Reviews)

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Charlie Bigham's Tuscan Pork Ragu with Rigatoni 616g
Charlie Bigham's Tuscan Pork Ragu with Rigatoni 616g

3 (3)

Description

I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.comTo find out more about us and the chance to win prizes, visit bighams.comWe're striving for a greener planet.Find out more: www.bighams.com/environmentDesign: BIGFISH.CO.UKSlow-cooked pork in our rich Tuscan inspired ragu made with tomatoes, rosemary & oregano. Served with rigatoni pasta and topped with Parmesan.
Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will.
Oven Cook in 30 Mins
Pack size: 616G

Ingredients

Rigatoni Pasta (Water, Durum Wheat Semolina), Tomatoes, British Pork (16%), Onions, Tomato Purée, Cheddar Cheese (Milk), Parmigiano Reggiano Cheese (3%) (Milk), Honey, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Extra Virgin Olive Oil, Garlic Purée, Chicken Stock (Water, Yeast Extract, Salt, Chicken Bones, Chicken Fat, Dried Potatoes), Capers, Red Pepper Flakes, Rapeseed Oil, Salt, Rosemary, Parsley, Fennel Seeds, Grape Vinegar, Oregano, Yeast, Sage, Thyme, Chillies, Ground Coriander, White Pepper, Ground Nutmeg, Secret ingredient: Obsession

Allergy Information

May contain Peanuts, Nuts, Sesame, Soya and Mustard. For allergens, see ingredients in bold.

Number of uses

2 Servings

Net Contents

616g ℮

Typical ValuesPer 100gPer 1/2 pack
Energy726kJ2236kJ
-173kcal533kcal
Fat7.6g23.5g
(of which saturates)2.9g8.9g
Carbohydrate15.3g47.0g
(of which sugars)3.9g12.0g
Fibre1.6g5.0g
Protein10.8g33.3g
Salt0.77g2.37g

Please keep flat & in the fridgeRefrigerate below 5°C. Not suitable for freezing. For use by date, see top of pack.

Oven cook

Instructions: Electric 200°C, Fan 180°C, Gas mark 6 (+10 mins)Please don't grill!1 Pre-heat oven. Remove film but leave the pasta in its wooden tray.2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.3 Leave to stand for 2 mins before serving. Make sure it's piping hot.This recipe includes some raw ingredients and isn't suitable for microwaving. Not suitable for freezing.

Sleeve. Recyclable

WARNING: Although we do our very best to take out all the bones, some may remain.

Manufacturer Address

Coriander House,2 McNicol Drive,London,NW10 7AW,UK.

Return to

Get in Touch:Coriander House,2 McNicol Drive,London,NW10 7AW,UK.Tel: 020 8453 9898
View all Ready Meals for 2+

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