Tesco Finest Nemo Potatoes 2kg
£2.30
£1.15/kg
Tesco Finest Nemo Potatoes 2kg
£2.30
£1.15/kg
Guideline Daily Amounts
- Energy
- 1814kJ 432kcal
- Fat
- 14.3g
- Saturates
- 1.0g
- Sugars
- 5.8g
- Salt
- <0.01g
Description
Ingredients
Produce of
Number of uses
Net Contents
Preparation and Usage
Wash before use.
Oven - Perfect Roast Potatoes:
Peel the potatoes and cut into quarters.
Parboil the potatoes for 5 minutes.
Pre-heat a roasting dish with enough olive oil to baste the potato pieces but leave no free oil in the dish.
Drain the parboiled potatoes and place the pieces in the roasting dish and place in the oven for 45 minutes until the potatoes are golden and crispy.
200°C/Fan180°C/Gas 6 - 45 mins
Oven - Simple roast and wedged potatoes:
Wash potatoes and dry them thoroughly.
Leaving the skins on and slice each one lengthways into 6 evenly sized wedges.
Dry them again and then toss them in a bowl with 1 tbsp of olive oil.
Spread them on a baking tray and cook on a high shelf in a pre-heated oven for 30 minutes or until golden and crispy.
200°C/Fan180°C/Gas 6 - 30 mins
Hob - Mash
Peel the potatoes and cut into evenly sized pieces.
Place in a saucepan with just enough cold water to cover and add salt if desired.
Cover with lid, bring to boil and simmer for 20-25 minutes or until tender.
After draining, return to the warm hob for 1 minute to dry.
Add milk, butter and seasoning according to taste.
Mash until creamy smooth and serve.
All appliances vary, these are guidelines only.
| Typical Values | 100g contains | A typical 250g serving contains |
|---|---|---|
| Energy | 726kJ / 173kcal | 1814kJ / 432kcal |
| Fat | 5.7g | 14.3g |
| Saturates | 0.4g | 1.0g |
| Carbohydrate | 26.4g | 66.0g |
| Sugars | 2.3g | 5.8g |
| Fibre | 2.7g | 6.8g |
| Protein | 2.6g | 6.5g |
| Salt | <0.01g | <0.01g |
| Thiamin (Vitamin B1) | 0.22mg | 0.55mg |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When roasted according to instructions. | - | - |
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