Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | Analytical Constituents |
|---|---|
| Fat Content | 8.7% |
| Protein | 21.3% |
| Crude Fibre | 4.1% |
| Crude Ash | 11.8% |
| Enterococcus faecium DSM | 10663/NCIMB |
| 10415 E1707: | 2.4X 1011 CFU/kg |
| Additives | - |
| Zootechnical Additive: | - |
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