Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytical Constituents: |
|---|---|
| Crude Oil & Fats: | 100% |
| Crude Fibre: | 0.07% |
| Crude Protein: | 0% |
| Crude Ash: | 0% |
| Vitamin E | 187.5 mg/kg |
| Omega 3 Fatty Acids: | 14.21% |
| EPA (Eicosapentaenoic Acid): | 2.7% |
| DPA (Docosapentaenoic Acid): | 1.18% |
| DHA (Docosahexaenoic Acid): | 4.5% |
| Omega 6 Fatty Acids: | 11.8% |
| Omega 9 Fatty Acids: | 38.5% |
| Additives: | - |
| Vitamins | - |
| Nutritional Content: | - |
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