Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytical constituents: |
|---|---|
| Crude protein | 29% |
| Crude fat | 5% |
| Moisture | 17% |
| Inorganic matter | 7.5% |
| Crude fibre | 1.5% |
| Calcium | 1.2% |
| Phosphorus | 1% |
| Sodium | 0.3% |
| Omega 3 | 0.03% |
| Omega 6 | 0.5% |
| Metabolizable energy: | 3,360 kcal/kg |
| Vitamin C (3a312) | 500mg |
| L-tryptophan (3c440) | 1,000mg |
| Nutritional additives per kg: | - |
| Contains EU approved preservatives: | - |
| Citric Acid (E330) | - |
| DL-malic acid (E296) | - |
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