Charlie Bigham's Thai Panang Chicken Curry 800g

Charlie Bigham's Thai Panang Chicken Curry 800g

5 stars (1 Reviews)

£9.95

£12.44/kg

Charlie Bigham's Thai Panang Chicken Curry 800g
Charlie Bigham's Thai Panang Chicken Curry 800g

5 (1)

£9.95

£12.44/kg

Description

To find out more about us and the chance to win prizes, visit bighams.comOver twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com30% Less cardboard!We're striving for a greener planet.Find out more: www.bighams.com/environmentDesign: BIGFISH.CO.UK
Tender chicken in our aromatic panang curry sauce with coconut, lime, tamarind & gingerChilli rating - 2Oven Cook in 25 Mins
Pack size: 800G

Ingredients

Cooked Rice (Water, Rice), Chicken (23%), Coconut Cream (Coconut, Water), Onions, Rapeseed Oil, Ginger Purée, Tamarind Chutney (Jaggery, Tamarind, Cumin, Salt, Acidity Regulator: Acetic Acid, Black Pepper, Cardamom, Chillies, Cinnamon, Cloves, Dried Ginger), Lemon Juice, Lime Juice, Cornflour, Honey, Lemongrass, Garlic Purée, Salt, Lime Leaves, Pectin, Ground Turmeric, Ground Coriander, Ground Cumin, Parsley, Chillies, Red Pepper Flakes, Secret Ingredient: Obsession

Allergy Information

May contain Gluten, Peanuts, Nuts and Sesame. For allergens, see ingredients in bold.

Number of uses

2 Servings

Net Contents

800g ℮

Typical Valuesas sold Per 100gas sold Per 1/2 pack
Energy583kJ2333kJ
-139kcal555kcal
Fat4.5g18.1g
(of which saturates)2.4g9.5g
Carbohydrate16.2g64.9g
(of which sugars)1.7g6.7g
Fibre0.9g3.7g
Protein7.8g31.2g
Salt0.53g2.12g

Please keep flat & in the fridgeRefrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.

Oven cook

Instructions: Electric 220°C, Fan 200°C, Gas mark 7 (+10 mins) 25 minsPlease don't grill!1 Pre-heat oven. Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.3 Leave to stand for 2 mins and then stir the curry thoroughly before serving. Make sure it's piping hot.This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.

Foil. Recyclable Sleeve. Recyclable

WARNING: Although we do our very best to take out all the bones, some may remain.

Manufacturer Address

Coriander House,2 McNicol Drive,London,NW10 7AW,UK.

Return to

Get in Touch:Coriander House,2 McNicol Drive,London,NW10 7AW,UK.Tel: 020 8453 9898
View all Ready Meals for 2+

Using Product Information

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