Charlie Bigham's Thai Panang Chicken Curry 800g

Charlie Bigham's Thai Panang Chicken Curry 800g

5 stars (1 Reviews)

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Charlie Bigham's Thai Panang Chicken Curry 800g
Charlie Bigham's Thai Panang Chicken Curry 800g

5 (1)

Highlights

  • Oven Cook in 25 Mins
  • Chilli rating - 2

Description

To find out more about us and the chance to win prizes, visit bighams.comOver twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com30% Less cardboard!We're striving for a greener planet.Find out more: www.bighams.com/environmentDesign: BIGFISH.CO.UKTender chicken in our aromatic Panang curry sauce with coconut, lime, lemongrass & ginger.
Pack size: 800G

Ingredients

Cooked Rice (Water, Rice), Chicken (22%), Coconut, Water, Light Muscovado Sugar, Lemongrass, Lemon Juice, Garlic, Fish Sauce (Anchovies (Fish), Salt, Sugar), Rapeseed Oil, Lime Juice, Onions, Ginger, Galangal, Cornflour, Salt, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Pectin, Lime Leaves, Parsley, Shallots, Turmeric, Cumin, Coriander, Red Pepper Flakes, Red Chillies, Coriander Seeds, Makrut Lime Peel, Cinnamon, Cardamom, Fennel Seeds, Fenugreek, Nutmeg, Sand Ginger, Chilli Powder, Fennel, Black Pepper, Cloves, Secret ingredient: Obsession

Allergy Information

May contain Peanuts, Nuts and Sesame.For allergens, see ingredients in bold.

Net Contents

800g ℮

Typical ValuesPer 100gPer 1/2 pack
Energy611kJ2443kJ
-146kcal582kcal
Fat5.3g21.1g
(of which saturates)3.5g14.0g
Carbohydrate15.7g62.9g
(of which sugars)1.8g7.2g
Fibre0.9g3.5g
Protein8.4g33.6g
Salt0.76g3.04g

Please keep flat in the fridgeRefrigerate below 5°C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking. For use by date, see top of pack.

Oven cook

Instructions: Electric 220°C, Fan 200°C, Gas mark 7 (+10 mins), 25 MinsPlease don't grill!1 Pre-heat oven. Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.3 Leave to stand for 2 mins and then stir the curry thoroughly before serving. Make sure it's piping hot.This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.

Foil. Recyclable Sleeve. Recyclable

WARNING: May contain bones.

Manufacturer Address

Coriander House,2 McNicol Drive,London,NW10 7AW,UK.

Return to

Get in Touch:Coriander House,2 McNicol Drive,London,NW10 7AW,UK.Tel: 020 8453 9898

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View all Ready Meals for 2+View all CHARLIE BIGHAMS

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