Lyle's Golden Syrup Chocolate Flapjack 50g
Ingredients
Nutrition information
| Typical Values | Per 100 grams product | Reference Intake Information Per 100 gram products | Per portion (50 g) | Reference Intake Information Per portion (50 g) |
|---|---|---|---|---|
| Energy: | 1.887 kJ (451 kcal) | 22 % | 944 kJ (225 kcal) | 7 % |
| Fat: | 20 g | 29 % | 10 g | 9 % |
| of which saturated fatty acids: | 9,4 g | 47 % | 4,7 g | 14 % |
| of which mono unsaturated fatty acids: | 7,2 g | |||
| of which poly unsaturated fatty acids: | 2,7 g | |||
| Carbohydrate: | 60 g | 23 % | 30 g | 7 % |
| of which sugars: | 37 g | 41 % | 18 g | 12 % |
| Fibre: | 2,1 g | 1,0 g | ||
| Protein: | 5,8 g | 12 % | 2,9 g | 3 % |
| Salt (Na x 2.5): | 0,19 g | 3 % | 0,09 g | 1 % |
| Salt (NaCl): | 139,8 mg | |||
| Sodium: | 73,00 mg | |||
| Minerals | - | - | - | - |
Allergy Information
Preparation and Usage
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Net Contents
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