Tesco Finest Duck Breast Supreme With Redcurrant Jus 560g

Tesco Finest Duck Breast Supreme With Redcurrant Jus 560g

No ratings yet

£10.45

£18.66/kg

Tesco Finest Duck Breast Supreme With Redcurrant Jus 560g
Tesco Finest Duck Breast Supreme With Redcurrant Jus 560g

No ratings yet

£10.45

£18.66/kg

Guideline Daily Amounts

1/2 of a pack
Energy
910kJ 217kcal
11%of the reference intake
Fat
10.3g
medium15%of the reference intake
Saturates
2.8g
medium14%of the reference intake
Sugars
2.1g
low2%of the reference intake
Salt
0.94g
medium16%of the reference intake
of the reference intake*
Typical values per 100g: Energy 728kJ / 174kcal

Description

Fresh seasoned bone-in duck breasts with prime wing portions with a sachet of redcurrant jus.Our British assured farmed duck has been expertly hand prepared by our butchers to offer prime duck breast portions. Seasoned with a sea salt and four pepper mix and served with a rich redcurrant jus to finish. A succulent main course for two, ready for cooking.Ready to cook duck breast portions with a blend of salt & pepper seasoning, served with a decadent redcurrant jus to finish.
Pack size: 560G

Ingredients

INGREDIENTS: Duck (85%), Redcurrant Jus (13%) [Red Wine (Sulphites), Redcurrant Juice from Concentrate, Sugar, Onion Purée, Redcurrant, Water, Chicken Extract, Carrot, Red Wine Vinegar, Tomato Purée, Cornflour, Rapeseed Oil, Caramelised Sugar, Garlic Purée, Salt, Thyme, Bay, Black Pepper], Sea Salt, Maltodextrin, Dried Green Pepper, Black Pepper, Dried Red Pepper, Colour (Paprika Extract), White Pepper.

Allergy Information

Contains sulphites and tomato.For allergens, see ingredients in bold.

Produce of

Not for EU
Made using British duck.

Number of uses

2 Servings

Net Contents

560g

Typical ValuesPer 100g1/2 of a pack (125g)
Energy728kJ / 174kcal910kJ / 217kcal
Fat8.2g10.3g
Saturates2.2g2.8g
Carbohydrate2.5g3.1g
Sugars1.7g2.1g
Fibre1.0g1.3g
Protein22.0g27.5g
Salt0.76g0.94g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 5 hours in the fridge. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Keep refrigerated below 4°C. Once opened, keep refrigerated and consume within 1 days and by ‘use by’ date shown.

Oven

Instructions: Remove all packaging, retaining the foil tray and sauce sachet for later use. Heat a dry frying pan over a medium heat. Place the duck supremes in the frying pan skin-side down and cook for 5mins. Turn the duck supremes and cook for a further 1 mins Place duck supremes into the foil tray provided, place onto a baking tray and place into the centre of a pre-heated oven. 200°C / Fan 180°C / Gas 6 Remove the duck supremes from the oven and allow to rest for 5-10 minutes. Whilst the duck supremes are resting decant the jus into a small saucepan and heat gently over a medium heat for 5 minutes, stirring continuously, until heated through. Do not allow to boil. Serve immediately.

Pad. Don't Recycle Film. Recycle at large supermarket Foil. Recycle Sleeve. Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..Caution: This product will contain bones..Caution: Contains alcohol..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Duck, Venison & Game

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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