71. Tesco Finest Prepared Vegetable Selection 2.15kg (Serves 4)
71. Tesco Finest Prepared Vegetable Selection 2.15kg (Serves 4)
Guideline Daily Amounts
- Energy
- 1056kJ 252kcal
- Fat
- 9.5g
- Saturates
- 2.5g
- Sugars
- 4.1g
- Salt
- 0.72g
Description
Allergy Information
Net Contents
- Energy
- 1056kJ 252kcal 259kJ 62kcal 296kJ 70kcal 319kJ 76kcal 489kJ 117kcal
- Fat
- 9.5g 2.8g 1.4g 3.7g 4.4g
- Saturates
- 2.5g 1.5g 0.1g 2.4g 1.4g
- Sugars
- 4.1g 1.9g 10.1g 6.9g 12.1g
- Salt
- 0.72g 0.05g 0.44g 0.16g 0.47g
Ingredients
INGREDIENTS: Potato (90%), Goose Fat, Rapeseed Oil, Potato Starch, Butter (Milk), Salt.
,INGREDIENTS: Brussels Sprouts (84%), Chestnuts (10%), Butter (Milk), Garlic Purée, Parsley, Thyme, Chive, Salt, Black Pepper.
,INGREDIENTS: Carrot (89%), Maple Syrup (3%), Brown Sugar, Rapeseed Oil, Concentrated Orange Juice, White Wine Vinegar, Orange Zest, Cornflour, Salt, Thyme, Black Pepper, Stabiliser (Pectin).
,INGREDIENTS: Red Cabbage (55%), Red Wine, Port (8%), Butter (Milk), Glucose-Fructose Syrup, Cranberry (4%), Demerara Sugar, Sherry Vinegar, Water, Cornflour, Salt, Sweetened Dried Cranberries [Cranberry, Sugar], Concentrated Redcurrant Juice, Orange Peel, Concentrated Orange Juice, Concentrated Lemon Juice, Allspice, Orange Zest, Acidity Regulators (Citric Acid, Trisodium Citrate), Maize Starch, Concentrated Cranberry Juice, Ginger, Gelling Agent (Pectin), Nutmeg, Black Pepper, Cinnamon, Clove, Sea Salt, White Pepper, Preservative (Sodium Metabisulphite).
,INGREDIENTS: Parsnip, Mustard Seeds, Honey (5%), Rapeseed Oil, Butter (Milk), Black Pepper, Salt.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | 1/4 of roast potatoes (180g**) | Per 100g | 1/4 of Brussels sprouts (75g) |
|---|---|---|---|---|
| Energy | 587kJ / 140kcal | 1056kJ / 252kcal | 346kJ / 83kcal | 259kJ / 62kcal |
| Fat | 5.3g | 9.5g | 3.7g | 2.8g |
| Saturates | 1.4g | 2.5g | 2.0g | 1.5g |
| Carbohydrate | 20.0g | 36.0g | 7.8g | 5.9g |
| Sugars | 2.3g | 4.1g | 2.6g | 1.9g |
| Fibre | 2.0g | 3.6g | 4.0g | 3.0g |
| Protein | 2.1g | 3.8g | 2.6g | 2.0g |
| Salt | 0.40g | 0.72g | 0.07g | 0.05g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | 1/4 of roast potatoes (180g**) |
|---|---|---|
| Energy | 587kJ / 140kcal | 1056kJ / 252kcal |
| Fat | 5.3g | 9.5g |
| Saturates | 1.4g | 2.5g |
| Carbohydrate | 20.0g | 36.0g |
| Sugars | 2.3g | 4.1g |
| Fibre | 2.0g | 3.6g |
| Protein | 2.1g | 3.8g |
| Salt | 0.40g | 0.72g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 2150g typically weighs 1730g. | - | - |
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