Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100 g: |
|---|---|
| Energy | 2808 kJ/683 kcal |
| Fat | 75 g |
| of which saturates | 19 g |
| Carbohydrate | 1.6 g |
| of which sugars | 0.8 g |
| Protein | 0.2 g |
| Salt | 1.2 g |
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