Nutrition information
| Typical Values | per 100 g | per 45 g |
|---|---|---|
| Energy | 1506 kJ/ | 678 kJ/ |
| - | 355 kcal | 160 kcal |
| Fat | <0,5 g | <0,2 g |
| of which saturates | <0,1 g | <0,04 g |
| Carbohydrate | 79 g | 36 g |
| of which sugars | <0,5 g | <0,2 g |
| Protein | 8,8 g | 3,96 g |
| Salt | <0,01 g | <0,004 g |
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