Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g | Per 2.5g |
|---|---|---|
| kj | 1630 | 41 |
| kcal | 386 | 10 |
| Fat | 5.6 | 0.1 |
| of which saturates | 4.4 | 0.1 |
| Carbohydrates | 62.4 | 1.6 |
| of which sugars | 45.9 | 1.1 |
| Fibre | 12.7 | 0.3 |
| Protein | 7.8 | 0.2 |
| Salt | 0.02 | <0.01 |
| Servings: 15 to 30 | - | - |
| Serving Size: 2.5g (1/2 tsp) to 5g (1 tsp) | - | - |
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