Description
Ingredients
Number of uses
Net Contents
Preparation and Usage
| Typical Values | per 100ml infusion |
|---|---|
| Energy | 8kJ/2kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 0.6g |
| of which sugars | 0.2g |
| Protein | 0.1g |
| Salt | 0g |
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