Tesco Mini Gingerbread Village Kit 320g
£3.50
£10.94/kg
Tesco Mini Gingerbread Village Kit 320g
£3.50
£10.94/kg
Guideline Daily Amounts
- Energy
- 1968kJ 467kcal
- Fat
- 12.5g
- Saturates
- 8.7g
- Sugars
- 52.9g
- Salt
- 0.61g
Description
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Brown Sugar, Icing Sugar, Coloured Sugar Coated Cocoa Candy Beans [Sugar, Cocoa Butter, Whey Powder (Milk), Dried Whole Milk, Fat Reduced Cocoa Powder, Rice Starch, Emulsifier (Lecithins), Glazing Agents (Acacia Gum, White and Yellow Beeswax, Shellac, Carnauba Wax), Fruit, Vegetable and Plant Extracts (Grape, Radish, Blackcurrant, Lemon, Safflower, Spirulina), Barley Malt Extract], Ground Ginger, Raising Agent (Sodium Bicarbonate), Dried Egg White.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Cooking time: 12 minutes
Method: Oven
Makes: 4 gingerbread houses
You will need:
60g unsalted butter, 100g Golden Syrup, 1-2 tsp (5-10ml) cold water, flour for dusting
Method:
Gingerbread:
1.Pre-heat the oven to 180°C / Fan 160°C /Gas 4.
2.Line a tray with baking parchment.
3.Cut around the stencils printed on the outside of the box using a clean pair of kitchen scissors.
4.Empty the sachet of gingerbread mix into a bowl, add the syrup and butter. Bring together to a smooth dough.
5.Using flour to dust, roll out the dough using a rolling pin to approximately 5mm in thickness.
6.Using the stencils as a guide (inside side of the carton stencil facing downwards onto the dough), carefully cut out 8 of each shape. Alternatively, draw around the stencil on to baking paper and use this as a stencil instead. Place in the centre of the oven and bake for approximately 12 minutes.
7.Once baked remove from the oven and leave to cool on the tray.
Icing:
1.Empty the sachet of royal icing into a bowl
2. Add 1-2 tsp (5-10ml) cold water and mix until thick and smooth.
3. Consistency can be adjusted by either adding a small amount of icing sugar or water.
Decoration:
1.Stick the gingerbread together using the icing mix. Using the image as a guide decorate with the remaining icing and coloured beans.
| Typical Values | Per 100g | One mini gingerbread house (116g) |
|---|---|---|
| Energy | 1696kJ / 402kcal | 1968kJ / 467kcal |
| Fat | 10.8g | 12.5g |
| Saturates | 7.5g | 8.7g |
| Carbohydrate | 71.6g | 83.1g |
| Sugars | 45.6g | 52.9g |
| Fibre | 1.7g | 2.0g |
| Protein | 3.9g | 4.5g |
| Salt | 0.52g | 0.61g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
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