Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g | Per 30 g | Per %‡ |
|---|---|---|---|
| Energy | 1531 kJ/ 366kcal | 459 kJ/110 kcal | 5% |
| - | 110 kcal | 366 kcal | 5% |
| Fat | 1.4 g | 0.4 g | 1% |
| Of Which Saturates | 0.4g | 0.1 g | 1% |
| Carbohydrate | 4.5 g | 1.3 g | 1% |
| Of Which Sugars | 4.5 g | 1.3 g | <1% |
| Protein | 83 g | 25 g | 50% |
| Salt | 0.74 g | 0.22g | 4% |
| ‡Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| Serving size: 30 g | - | - | - |
| Serving per bag approximately: 15 | - | - | - |
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