image 1 of 49. Tesco Finest Dry Cured Gammon Joint with a Spiced Orange Glaze 1kg (Serves 4)
image 1 of 49. Tesco Finest Dry Cured Gammon Joint with a Spiced Orange Glaze 1kg (Serves 4)

49. Tesco Finest Dry Cured Gammon Joint with a Spiced Orange Glaze 1kg (Serves 4)

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£13.00

£12.74/kg

49. Tesco Finest Dry Cured Gammon Joint with a Spiced Orange Glaze 1kg (Serves 4)
49. Tesco Finest Dry Cured Gammon Joint with a Spiced Orange Glaze 1kg (Serves 4)

No ratings yet

£13.00

£12.74/kg

Guideline Daily Amounts

Per 150g
Energy
1425kJ 340kcal
17%of the reference intake
Fat
16.1g
medium23%of the reference intake
Saturates
6.0g
medium30%of the reference intake
Sugars
10.5g
medium12%of the reference intake
Salt
4.95g
high83%of the reference intake
of the reference intake*
Typical values per 100g: Energy 950kJ / 227kcal

Description

Unsmoked dry cured gammon joint with a spiced orange rub, candied orange and a sachet of spiced orange glaze.A succulent gammon joint, made from British outdoor bred pork, dry cured with a zesty orange rub. Garnished by hand with candied orange and finish with a delicious spiced orange glaze.Succulent & Fruity Dry cured with a zesty orange rub and hand garnished with candied orange.
Pack size: 1.02KG

Ingredients

INGREDIENTS: Pork, Spiced Orange Glaze (8%) [Sugar, Water, Concentrated Orange Juice, White Wine Vinegar, Orange Zest, Cornflour, Ginger Purée, Salt, Spices, Orange Oil], Sugar, Salt, Candied Orange [Orange, Sugar, Glucose Syrup], Brown Sugar, Cornflour, Caramelised Sugar Powder, Preservatives (Sodium Nitrite, Sodium Nitrate), Orange Oil, Antioxidant (Sodium Ascorbate), Paprika Extract.

Produce of

Not for EU

Number of uses

approx. 4 Servings

Net Contents

1.02kg e

Typical ValuesPer 100gPer 150g**
Energy950kJ / 227kcal1425kJ / 340kcal
Fat10.7g16.1g
Saturates4.0g6.0g
Carbohydrate7.6g11.4g
Sugars7.0g10.5g
Fibre0g0g
Protein25.0g37.5g
Salt3.30g4.95g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--
** When cooked according to instructions 1020g typically weighs 685g.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: 200°C/Fan 180°C/Gas 6 Chilled: 1 hr 35 mins. Remove all packaging, keeping strings in place and set glaze sachet to one side. Take 2 long pieces of foil, place one horizontally across a roasting tray and the other vertically. Place the joint in the middle of the tray, allow enough foil to fold up together creating a tent over the gammon, taking care that the foil does not touch the gammon. Cook in the centre of a pre-heated oven for 1 hour 25 minutes. Remove from the oven, carefully uncover the foil from the top of the joint, then remove the strings with scissors. Open the glaze sachet and pour the contents evenly over the joint and return to the oven for a further 10 minutes. Remove the joint from the oven and rest for 10 minutes before carving. Carve the gammon joint into thin slices using a sharp, flat edged knife. Do not overcook.

Bag. Don't Recycle Box. Recycle Sachet. Don't Recycle

Caution: This product contains raw meat..Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Fresh Pork & Gammon

Using Product Information

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